THE MALLARDValentines Day 2018f35 per personWine pairings - £25 per persoGlass of prosecco on arrivalltaly, elegant, delicate, hint of appleSnacks - Jerusalem artichoke velouté,scallop tartareEspumoso', Finca Fabian, La Mancha, SpainCorn fed chicken & mushroom terrineGamay, Domaine de la Rochette, LoireHalf lobster thermidor, herb saladMacon-Peronne, Domaine du Mont Epin, BurgundyFilet mignon, ox cheek, berniere, shallotLes Terrasses Rouge, Chateau Pesquie, VentouxBritish cheese board(supplementary course £5 per person)Apple tarte tatin for two, vanilla ice creamRivesaltes Ambre, Domaine Lafage, RoussillonTea or coffee & Scottish tablet333 Great Western Road, Glasgow, G4 9HS0141 339

Date: 08 February 2018

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10 March 2018 (21 days)

The Mallard

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THE MALLARD Valentines Day 2018 f35 per person Wine pairings - £25 per perso Glass of prosecco on arrival ltaly, elegant, delicate, hint of apple Snacks - Jerusalem artichoke velouté, scallop tartare Espumoso', Finca Fabian, La Mancha, Spain Corn fed chicken & mushroom terrine Gamay, Domaine de la Rochette, Loire Half lobster thermidor, herb salad Macon-Peronne, Domaine du Mont Epin, Burgundy Filet mignon, ox cheek, berniere, shallot Les Terrasses Rouge, Chateau Pesquie, Ventoux British cheese board (supplementary course £5 per person) Apple tarte tatin for two, vanilla ice cream Rivesaltes Ambre, Domaine Lafage, Roussillon Tea or coffee & Scottish tablet 333 Great Western Road, Glasgow, G4 9HS 0141 339 4111 themallard333

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